Osteria Mozza
6602 Melrose Ave.323-297-0100
When this much-anticipated osteria opened, it replaced adjoining Pizzeria Mozza as the hottest reservation in town. Star baker-chef Nancy Silverton is usually found behind the mozzarella bar, serving customers on the dozen stools surrounding her. Chef Matt Molina expertly prepares the rest of the brash Italian-country menu.
We Loved
Ricotta-and-egg raviolo in brown butter; whole fish wrapped in grape leaves.
Classic
New
Great Wine List
Value
Hot Spot
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