Bastide
8475 Melrose Pl.West Hollywood
323-651-5950
Following its redesign by Andrée Putman, this once-demure French restaurant now looks like a whimsical art gallery. Chef Walter Manzke expertly prepares an international menu, ranging from Thai tom kha soup to Italian burrata and tomato salad. His wife, Margarita, is the pastry chef; her bacon brioche is sensational.
We Loved
Roast duck with creamy potato gratin.Insider tip
Request a table on the lavender-lined patio, one of the loveliest in L.A.
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