Matsugen
255 Beach Walk808-926-0255
Locals and Japanese tourists alike crowd this Waikiki offshoot of the famed Tokyo soba shrine for the nutty, al dente noodles. The restaurant grinds its own buckwheat flour and produces its soba behind a glass-partitioned bay on one side of the sleek dining room.
We Loved
Kamojiru soba (cold noodles with a bowl of duck-studded soup).
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