Sepia
123 N. Jefferson St.312-441-1920
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The décor at this new spot blends a vintage look with contemporary tables, chairs and light fixtures. Chef Kendal Duque adds modern touches to classic dishes, for example serving pork rillettes with fig preserves. This is a great place for cocktails, like the Sepia Mule, made with house-made ginger vodka.
We Loved
Veal-cheek terrine with salt-cured duck liver; grilled elk chop with roasted root vegetables.
Classic- New
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