The Gage
24 S. Michigan Ave.312-372-4243
This boisterous green-tiled gastropub near the Loop is on the ground floor of a late-19th-century, Louis Sullivan–designed building. Dirk Flanigan’s solid menu ranges from deluxe burgers and fried Scotch eggs to more ambitious entrées, like whitefish with truffle vinaigrette.
We Loved
Smoked haddock cakes; port-braised lamb shanks.
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