Custom House
500 S. Dearborn St.312-523-0200
After opening a modern Asian restaurant (Spring) and a vegetable-oriented place (Green Zebra), Shawn McClain is focusing on artisanal meats from steak to rabbit. At Custom House, near Millennium Park, he promotes interesting cuts (veal cheeks with marrow-slathered crostini), as well as creative takes on classic dishes (duck prosciutto with buffalo mozzarella).
We Loved
Flatiron steak and vinegar-laced fries; smoked ocean trout with celery vinaigrette.
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