Bonsoirée
2728 W. Armitage Ave.773-486-7511
This small BYOB space was started by co-chefs Kurt Chenier and Shin Thompson as a catering company and deli. Now it’s a tasting menu-only restaurant, with Saturday-night “underground” invite-only dinners. They specialize in comforting seasonal dishes, like winter mushrooms in puff pastry with wilted mustard greens.
We Loved
Maple-basted stuffed quail with sweet-potato hash.
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