Spiaggia
980 N. Michigan Ave.312-280-2750
Among the reasons to visit this luxe Italian restaurant: unparalleled views of Lake Michigan, the marble-pillared space and chef-partner Tony Mantuano’s elegant Italian menu. Crudo and handmade pastas are his specialties, and the “D.O.P.” menus, which showcase ingredients from Italy’s Protected Denominations of Origin, are amazing.
We Loved
Marrow- and herb-crusted filet mignon; veal agnolotti with fennel pollen and crispy veal breast.
Classic
New
Great Wine List
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