Hamersley’s Bistro
553 Tremont St.617-423-2700
For two decades, this homey, wood-beamed bistro has been a standout in the city’s now-gentrifying South End. In one of the first open kitchens in Boston, Gordon Hamersley prepares hearty country French–American dishes like his signature garlic-and-lemon-roasted chicken.
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Seared and smoked pheasant breast with truffled stuffed shells; halibut with roasted clams.- Classic
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