Kitchen Galerie
60 Jean-Talon St. E.514-315-8994
Chefs Mathieu Cloutier of Hatley Inn and Jean Phillipe St. Denis of Leméac have transformed a tiny former kebab shop into a showcase for comfort-food dishes that highlight outstanding ingredients. (Terrific produce is right next door at Jean-Talon Market.)
We Loved
Cocotte (casserole) of roasted root vegetables with lardons.
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