Contramar
200 Durango, Roma011-52-55-5514-3169
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This whitewashed restaurant has attracted a fashionable crowd ever since it opened about a decade ago. The menu adds subtle but smart twists to Mexican seafood dishes—for instance, topping raw-tuna tostadas with chipotle mayonnaise and serving snapper with a red salsa on one side and a green one on the other.
We Loved
Mussels in spicy chipotle broth.Insider tip
Contramar is only open for lunch; it’s best to arrive between 1:30 and 2 p.m., just as it opens, or at 5 p.m., when the crowds have thinned.- Classic
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