Gran Bar Danzon
Libertad 1161011-54-11-4811-1108
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The city’s first wine bar is still one of its best. A stylish young crowd gathers here for the wide selection of wines by the glass and the hearty pan-Latin menu by chef Martín Arrieta, a protégé of local bigwig chef-restaurateur (and Danzon co-owner) Fernando Trocca (Sucre).
We Loved
Sole-and-octopus ceviche with avocado and melon-celery juice.
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