Mikla
Marmara Pera Hotel, Mesrutiyet Caddesi 167/185, Tepebasi011-90-212-293-5656
After three years, Mikla is still drawing crowds to its Scandinavian-style dining room in the Marmara Pera Hotel. Swedish-Turkish chef Mehmet Gürs—Turkey's answer to Jamie Oliver—puts a Nordic spin on minimalist dishes of local lamb, fish and vegetables.
We Loved
Anchovy toasts with lemon foam; lamb-shank confit with lingonberry sauce.
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