Kabuki Wellington
Calle Velázquez 6011-34-91-577-7877
In the serene dining room at the Hotel Wellington’s fancy new restaurant, chef Ricardo Sanz adds a Japanese accent to Spain’s choicest seafood, such as Galician clams and Almerían langoustines. The adventurous desserts, prepared by avant-garde pastry chef Oriol Balaguer, are also wonderful.
We Loved
Sake-steamed Galician lobster with ponzu; nigiri sushi with wagyu beef “burger.”Insider tip
Seats at the sushi bar are easiest to score.
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