Astrid y Gastón
13 Paseo de la Castellana011-34-91-702-6262
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Peruvian superchef Gastón Acurio chose a posh Madrid address for the sleek new branch of his Lima, Peru, flagship. Acurio’s cooking has been labeled Novo Andino (nouvelle Andean), and it invariably includes potatoes, ceviches and a liberal use of chiles.
We Loved
Classic ceviche with red onions and crunchy corn; degustation of causas, a trio of mini stuffed potatoes.
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