Taverna del Clinic
Roselló 155011-34-93-410-4221
Toni Simoes, 25, who cooked for the Michelin three-starred Catalan specialist Santi Santamaria, recently opened this inspired neighborhood tapas bar. His small plates, rooted in Catalan nueva cocina, are made with a bevy of global ingredients—for instance, he adds shiso leaves to a tuna-belly salad.
We Loved
Breaded mini goat chops with wild mushrooms.Insider tip
The bar has a brilliant selection of Catalan farmhouse cheeses.
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