Moo

This fashionable slate-and-steel space is helmed by the three Roca brothers—chef Joan, sommelier Josep and pastry whiz Jordi—who also own the Michelin two-star El Celler de Can Roca. The Rocas are obsessed with scents: The meticulous dishes don’t just complement Moo’s stellar, eclectic wine list, they also riff on the wines’ aromas in tasting-menu pairings such as foie gras with Grenache and red mullet with Moscatel.

We Loved

Foie gras soup with cherries and coffee, matched with Banyuls Terra Vinya.