Stravaigin
28 Gibson St.011-44-141-334-2665
The 13-year-old Stravaigin was ahead of its time in Glasgow with its “think global, eat local” mantra. Chef Colin Clydesdale’s menu fuses artisanal Scottish ingredients with an internationalist cooking style, as in his lamb slow-cooked with cardamom and yogurt.
We Loved
Scotch haggis (sheep’s tripe stuffed with liver, mixed with oatmeal and spices).Insider tip
The menu always offers a few vegetarian options.- Classic
New
Great Wine List- Value
- Hot Spot
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