Beccofino
Piazza degli Scarlatti, 1/r011-39-055-290-076
Roberto Pepin, who has worked with Alain Ducasse, is the newest chef at this high-profile spot on the Arno. Tuscan favorites, such as steak and game, dominate his menu, but he also incorporates modern touches, like mustard salsa, which he serves with roast pork. The impressive wine list has great Italian vintages by the glass.
We Loved
Chestnut pasta with wild boar sauce.
Classic
New- Great Wine List
Value- Hot Spot
Bites Near the Sites
MARKETPLACE
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