Rififi
69A Emmanouil Benaki, Exarcheia011-30-210-330-0237
At this contemporary taverna in the scruffy Exarcheia district, chef Eulis Panos comes up with twists on Greek classics using a wide-ranging roster of seasonal ingredients. The summery dining room is full of white and sea-green surfaces, and the walls are adorned with brightly colored glass bottles.
We Loved
Phyllo-wrapped feta with rose geranium and honey.
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