Hibiscus
29 Maddox St., W1011-44-20-7629-2999
It's common for London chefs to move to the country, but the reverse is much rarer. Last year, Claude Bosi, who trained with Michel Rostang in Paris, relocated his Michelin two-star restaurant, Hibiscus, from Ludlow to the capital. His dynamic cooking fuses a classic French sensibility with well-chosen molecular gastronomy techniques.
We Loved
Suckling pig in two courses—slow roasted with sea urchin, followed by a sausage roll.
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