1707 at Fortnum's
181 Piccadilly, W1011-44-20-7734-8040
This David Collins-designed wine bar, in the revamped Fortnum & Mason near the Royal Academy, has wood-paneled walls that resemble a wine barrel. The menu from consulting chef Shaun Hill features gorgeous charcuterie and, of course, an excellent wine list, including Rieslings, Fortnum's own label claret and superb Chilean and South African bottles.
We Loved
Charcuterie; smoked salmon tart.Insider tip
For a $20 corkage fee, bottles from Fortnum’s adjoining shop are available at the bar.
Classic
New
Great Wine List
Value
Hot Spot
Bites Near the Sites
MARKETPLACE



Become a fan
Follow us