Foveaux Restaurant and Bar
65–67 Foveaux St., Surry Hills011-61-2-9211-0664
Chef Darrell Felstead’s brick-warehouse spot has foams and jellies on the menu but veers more toward rustic cuts of meat and Australian
fish such as snapper and Murray cod. Felstead, previously of The Three Weeds gastropub, opened Foveaux in the up-and-coming Surry Hills area, guaranteeing an urban, bohemian crowd.
We Loved
Braised veal cheek with roasted kidney, pickled tongue and a walnut vinaigrette.Insider tip
The underground lounge serves one of Sydney’s best martinis.
Classic
New
Great Wine List
Value- Hot Spot
Bites Near the Sites
MARKETPLACE
Become a fan
Follow us