D.O.C. Pizza & Mozzarella Bar

Chef-owner Tony Nicolini built a following at his last restaurant, Pizza Espresso, for his authentic thin-crust pies and less-is-more approach to toppings. His new, hectic pizza joint on the ground floor of a small Victorian building in Melbourne’s Little Italy has a primarily Italian-DOC wine list (Australian bottlings from Italian varietals are included) and also serves terrific antipasti and simple appetizers that highlight imported Italian ingredients.

We Loved

Pizza Cicoria (with chicory, Piave cheese and lemon).