Nihonryori Ryugin

7-17-24 Roppongi, Minato-ku
011-81-3-3423-8006
Classic

Chefs around the world have been making pilgrimages to Seiji Yamamoto’s clubby molecular gastronomy restaurant in the rejuvenated Roppongi district. The chef silkscreens edible newsprint onto a plate using squid ink, and turns liquids into slushy ice with a technique called superfreezing.

We Loved

Hamo (pike eel) soup with matsutake mushrooms in homemade eel stock.

Insider tip

Dining is prix fixe, but an à la carte menu is available after 8:30 p.m.

Classic
New
Great Wine List
Value
Hot Spot
Bites Near the Sites

MARKETPLACE

Visit our other American Express Publishing sites:: Travel + Leisure; Departures; T+L GOLF; T+L Family; Skyguide; Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2009 American Express Publishing Corporation. All Rights Reserved.