Nihonbashi Yukari
3-2-14 Nihonbashi, Chuo-ku011-81-3-3271-3436
At this quiet restaurant on a gritty street near Tokyo Station, the chef in charge is 2002 Iron Chef champ Kimio Nonaga. Working from behind a chef’s counter, he prepares innovative, delicate specialties using ingredients like Kyo-yasai vegetables from Kyoto—mizuna, dark red carrots, eggplant, daikon—and presenting them in a stunning variety of vessels that change with the seasons
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Frozen black-bean custard dessert dusted with toasty kinako (soybean flour).- Classic
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