Yung Kee Restaurant
32–40 Wellington St., Central011-852-2522-1624
This 65-year-old restaurant is the most well-known purveyor of roast goose, duck and pork in Hong Kong, if not in all of Asia. The eighty-something head chef keeps the spice mixture a closely guarded family secret, and the mystique ensures a steady flow of regulars as well as celebrity fans like actor Jackie Chan and Oscar-winning director Ang Lee.
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Signature roast goose.Insider tip
At teatime (one of the more appealing holdovers of Hong Kong’s former life as a British colony), waiters bring out playing cards and chessboards, and serve traditional English tea with a selection of tiny dim sum.- Classic
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