Rhodes Mezzanine
Grosvenor House, West Marina Beach011-971-4399-8888
British star chef Gary Rhodes specializes
in inventive takes on British classics, like smoked haddock with Welsh rarebit and delicate pressed tomato cakes that seem only slightly out
of place in the Gulf.
We Loved
Slow-roasted pork belly with sage, apple and onion tart.
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