Nineteen
The Montgomerie011-971-4390-5600
Though it’s part of the Montgomerie golf club, Nineteen’s elegant furnishings and dark-wood walls are more luxurious than
sporty. French chef Nicolas Valero skillfully prepares fusion dishes
from lemongrass-scented risotto
to chocolate fondant with Middle Eastern almond ice cream.
We Loved
Surf and turf—a filet of Angus beef with sautéed lobster in black-bean sauce.
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