Savoy Cabbage
101 Hout St., Heritage Square011-27-21-424-2626
In an 18th-century converted warehouse on Heritage Square, chef Peter Pankhurst has been cooking excellent pan-European comfort food for 10 years. The high-ceilinged room, with its glass mezzanine and travertine-marble floor, is the site of occasional opera nights, when singers stop in to perform arias.
We Loved
Cassoulet of house-made cotechino sausage with lentils, polenta and salsa verde.Insider tip
During the restaurant’s Offal Festival in August, Pankhurst features a number of organ-meat dishes.- Classic
New
Great Wine List
Value- Hot Spot
- Bites Near the Sites
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