Deca
10 HaTaasiya St.011-972-3-562-9900
Tel Aviv was woefully lacking
in quality kosher restaurants until
the arrival of this upscale fish-and-dairy establishment in the city’s industrial center. Chef Yaniv Caspi creatively uses regional staples, like labneh (thick yogurt), which he makes into a stuffing for tortellini that’s then drenched in olive oil and za’atar (a Middle Eastern spice blend).
We Loved
Yellowtail sashimi with goat’s-milk yogurt.
Classic- New
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