Blue Duck Tavern
1201 24th St. NW;202-419-6755.
There’s not much that’s tavernlike about this sleek new restaurant that opened last summer in the remodeled Park Hyatt Washington, with sky-high black doors, a 29-foot-long Windsor bench, Shaker-style furniture and an open kitchen with a custom Molteni range as its centerpiece. Chef Brian McBride’s menu celebrates his produce’s provenance.
We Loved
Duck-fat fries; slow-braised short ribs with horseradish sauce.
Classic- New
Great Wine List
Value
Hot Spot
MARKETPLACE
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