Tilth
1411 N. 45th St.;206-633-0801.
A leaf-green Craftsman bungalow in Wallingford houses this eight-month-old, certified-organic restaurant. In a yellow-walled dining room with sustainable bamboo tables, chef Maria Hines (an F&W Best New Chef 2005) serves New American, beyond-eco food in small and large portions.
We Loved
Wild halibut cooked sous-vide with roasted fennel; mini duck burgers with fingerling chips and heirloom ketchup.
Classic- New
Great Wine List
Value
Hot Spot
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