Presidio Social Club
563 Ruger St.;415-885-1888.
This seven-month-old restaurant, set in a century-old building on a former army base, evokes an officer’s club with ceiling fans and restored stainless steel cabinets. Chef Zoi Antonitsas serves simple roasted chicken, flatiron steak and epic french fries, but also throws in a few fun curves; her “Broadway and Columbus” combines Chinatown’s roast duck with Italian garlic noodles.
We Loved
Coarse-chopped chicken liver served with rye toasts; raw beef “cannibal” sandwich with raw onions.Insider tip
Phil Ogiela’s desserts sound ordinary (chocolate cupcakes, banana cream pie, lemon cake), but they’re among the best in San Francisco.
Classic- New
Great Wine List
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