Nopa
560 Divisadero St.;415-864-8643.
This former laundromat became one of San Francisco’s splashiest openings last year. Laurence Jossel (formerly of Chez Nous) transformed the place into a busy, two-tiered dining room with a compact menu that offers well-executed food, often from the wood-burning oven or rotisserie.
We Loved
Chicken liver crostini; roasted calamari.
Classic- New
Great Wine List
Value
Hot Spot
MARKETPLACE
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