Tía Pol
205 10th Ave.;212-675-8805.
This tapas restaurant’s prime location near the West Chelsea art galleries turned it into an art-world watering hole from the moment it opened three years ago. But chef Alexandra Raij’s pitch-perfect tapas and the all-Spanish wine list draw in fans from all over the city, which means there are constant crowds at the door.
We Loved
Galician octopus terrine; chorizo al jerez (chorizo with sherry).
Classic
New- Great Wine List
- Value
- Hot Spot
MARKETPLACE
Become a fan
Follow us