Lilette
3637 Magazine St.;504-895-1636.
This intimate Uptown bistro with tiled floors and outsize windows has consistently ranked among the most excellent—and popular—New Orleans restaurants. John Harris (an F&W Best New Chef 2002) combines top-shelf ingredients and precise execution. The place is pure New Orleans, though Harris’s menus draw on Italian influences, too.
We Loved
Shaved fresh hearts of palm with Parmigiano-Reggiano, lemon and olive oil.
Classic
New
Great Wine List
Value- Hot Spot
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