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A happy balance between a neighborhood spot you could revisit every week and a seriously ambitious restaurant, this place in the Uptown neighborhood really is in a former grocery store.It’s pretty—with a pressed-tin ceiling and antique furniture—and bustling even on slow nights, possibly because chef Justin Devillier (who trained under the Grocery’s former chef, Anton Schulte) cooks in a manner so appropriate to New Orleans's spirit: French bistro with a Southern twist.

We Loved

Bouillabaisse of Gulf seafood; braised lamb shank.

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