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Celebrating 25 years in Los Angeles, 10 of them at his Beverly Hills location, Wolfgang Puck’s legendary Spago is still on every power PA’s speed dial, as well as every food lover’s list. Executive chef Lee Hefter (an F&W Best New Chef 1998) continues to refine the Cal-Asian menu (his spicy tuna cones are famous). Puck’s new steak house, Cut, is nearby and terrific, but it hasn’t stolen any of Spago’s thunder.

We Loved

Beet–and–goat cheese “layer cake”; Cantonese-style duck.

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