Sona

401 N. La Cienega Blvd.;
310-659-7708.
Great Wine List

Chef David Myers (an F&W Best New Chef 2003) brilliantly fuses modern French cuisine with Japanese subtleties and an all-American spirit. The monochromatic dining room is spare and serene and the wine list is superb, with a heavy emphasis on Bordeaux.

We Loved

Lobster risotto with kaffir lime and shellfish emulsion; braised kurobuta pork short rib with black barley.

Insider tip

For Myers’s take on cassoulet, look out for Comme Ça, his French brasserie slated to open this summer around the corner.

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Great Wine List
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