Pizzeria Mozza

641 N. Highland Ave.;
323-297-0101.
New

Eighteen years ago, Nancy Silverton began making bread for her renowned La Brea Bakery. Last November, she turned her attention to pizza dough. With her business partner, star chef Mario Batali, Silverton and chef Matt Molina prepare wood-oven-baked pizzas, from a classic Margherita to a squash blossom and burrata (cream-filled mozzarella) version.

We Loved

Chopped salad; fennel sausage pizza.

Classic
New
Great Wine List
Value
Hot Spot

MARKETPLACE

Visit our other American Express Publishing sites:: Travel + Leisure; Departures; T+L GOLF; T+L Family; Skyguide; Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2009 American Express Publishing Corporation. All Rights Reserved.