A.O.C.
8022 W. Third St.;323-653-6359.
This casual, two-story spot is still wildly popular after almost five years. Suzanne Goin (an F&W Best New Chef 1999) prepares inspired small Mediterranean-accented plates that pair delightfully with the 50 French, Italian and California wines poured by the glass from the altarlike Cruvinet centerpiece.
We Loved
Kabocha squash with dates and bacon; pan-fried chicken with Parmesan cheese pudding.
Classic
New- Great Wine List
Value- Hot Spot
MARKETPLACE
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