Guy Savoy
Caesars Palace, 3570 Las Vegas Blvd. S.;702-731-7286
Chef Damien Dulas relocated from French icon Guy Savoy’s Paris flagship last spring to open this formal dining room, which may be America’s most expensive restaurant (appetizers average $55). The mostly French wine list is so massive, it’s brought out to your table on its own stand. Not surprisingly, the modern French dishes veer toward decadence.
We Loved
Rich artichoke-and-black-truffle soup; veal sweetbreads roasted in butter.
Classic- New
- Great Wine List
Value
Hot Spot
MARKETPLACE
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