Alex
Wynn Las Vegas, 3131 Las Vegas Blvd. S.;702-770-3300.
At the Wynn resort’s most elegant dining room, chef Alessandro Stratta (an F&W Best New Chef 1994, formerly of Renoir at the Mirage) offers an exemplary seven-course tasting menu that showcases his super-luxurious, French-inflected cooking—imagine an abundance of truffles and wagyu beef, then add more.
We Loved
Pancetta-wrapped veal tenderloin with macaroni and black truffle gratin.
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