Ola
Turtle Bay Resort, 57-091 Kamehameha Highway, Kahuku;808-293-0801.
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On the North Shore—a big-surf mecca where burritos and burgers rule—chef Fred DeAn-gelo has launched this refreshing, open-air beachside restaurant on the grounds of the Turtle Bay Resort. His contemporary American cooking made largely with locally produced ingre-dients doesn’t break new ground, but it’s well rendered, and well above par for the area.
We Loved
Kahuku corn chowder with smoked bacon; five-spice braised beef short ribs; crab cakes with lemongrass-soy beurre blanc.
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