Hiroshi Eurasion Tapas
Restaurant Row, 500 Ala Moana Blvd.;808-533-4476.
In an airy mauve room, diminutive chef Hiroshi Fukui cooks the freshest Asian ingredients using largely Western techniques. Master sommelier Chuck Furuya, who flits between Hiroshi and the adjacent wine bar, Vino, has created a terrific list with an excellent selection of Rieslings that pair well with the seafood-heavy menu.
We Loved
Just-caught onaga (snapper) cooked sous-vide, with cauliflower puree and bacon-tomato vinaigrette.
Classic
New- Great Wine List
Value- Hot Spot
MARKETPLACE
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