Chef Mavro
1969 S. King St.;808-944-4714.
Marrying haute French skills and Ferran Adrià–style clinical experiments with Hawaiian ingredients, Marseille native George Mavrothalassitis is still Honolulu’s most innovative chef, and the menu’s wine pairings are exemplary. Now he’s getting set to open Cassis Honolulu, a Hawaiian-inflected bistro.
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Poached Keahole lobster with a Kahuku corn cake.- Classic
New- Great Wine List
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