Food & Wine

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Scylla

1952 N. Damen Ave.;
773-227-2995.
Value Hot Spot
The romantic Victorian two-story house in which Scylla is located couldn’t be less reminiscent of the restaurant’s tragic Greek namesake. Young chef-owner Stephanie Izard is constantly changing her always-interesting, seafood-centric menu (don’t get too attached to any one dish), and she’s prone to doing perplexing things—like suddenly lowering her prices last winter.

We Loved

Grilled Hawaiian hebi (shortbill spearfish) with ham and autumn-vegetable bread salad.
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