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Despite so many slick sushi bars popping up around town over the last couple of years, this small and unassuming West Rogers Park hideaway is still the favorite destination of the co-gnoscenti. Alongside meltingly fresh, superpremium yellowtail, bluefin, mackerel and fatty tuna, there’s always something unusual straight off the boat (or plane), and beyond the raw-fish counter, there’s a whole menu of homestyle Japanese dishes to explore.

We Loved

Marinated grilled duck breast; crispy yellowtail collar with pickled daikon.

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