HotChocolate
1747 N. Damen Ave.;773-489-1747.
Desserts may be owner Mindy Segal’s specialty at this Bucktown café—after all, she was the pastry chef at MK—but her two years of savory cooking here has evidently paid off. Segal’s just-contemporary-enough style is applied equally to mussels in green curry broth and brioche doughnuts with hot fudge.
We Loved
Brined–pork belly Reuben with house-made sauerkraut on black bread.
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